اسباجتي نابوليتانا
With fresh tomato, thyme and basil
اسباجتي بولونيزي
With minced meat, fresh tomato, thyme, and basil
مكرونة بالبيشامل
Traditional Egyptian oven-baked penne with herbs, minced meat, and fresh tomato sauce in Abou Shakra’s unique recipe
بيني ارابياتا
With garlic, parsley, fresh tomato, and locally-grown coriander
بيني بالكريمة
Penne with Abou Shakra's housemade cream sauce
شعرية ببلحة الموزة
Abou Shakra’s special Vermicelli dish with the tender veal shank center